REGION: Dundee Hills/Oregon
VARIETAL: Pinot Noir
NOTES: A mosaic of Pinot Noir from our estate, this wines is a mix of all our Pinot Noir clones. It saw mostly whole berry, and primarily native yeast fermentation before aging primarily in neutral French oak for almost a year. Notes of dark red fruit, cola, and earth are met with layers of complexity.
FOOD PAIRING: Garlic & Herb Roasted Pork Tenderloin.