Kick-up your heels and howl to the moon!: This wine is delicious! This small, family owned winery from Clarksburg lies in the Central Valley of California, on islands along the Delta region of the Sacramento River. This provides a cooling climate in an otherwise warm environment—perfect for the Pinot Noir grape. Dry with red fruit and sweet spice on the nose, this wine has a savory, earthy character on the palate. Great for any dish with mushrooms, goats cheese, or brie—and perfect with Duck confit. That coyote must be dancing about something!