Katherine’s Vineyard Chardonnay is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass – layered, elegant, distinct. Chardonnay is one of the most celebrated white wines in Santa Barbara County, California. All grapes from the Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice. This beautiful white wine displays Asian pear, floral, spice, citrus blossom, and apple pie characteristics. Barrel fermentation encourages a rich mid-palate, followed by a refreshingly crisp finish. Pair with grilled shrimp with mango salsa, fettucine alfredo, crab and Caesar salad. This bottled California chardonnay is 13.2% alcohol by volume.