Pinot Noir is among the very most versatile of red wines and represents a safe, sound choice for a wide variety of foods. We grow Pinot Noir in our cool, Santa Barbara County vineyards to ensure a balanced, flavorful wine. This lovely Pinot was fermented in small batches, aged in oak barrels, carefully blended and bottled at the peak of quality. This vintage has aromas of ripe blackberry, black cherry, and cola with smooth fruit driven flavors of plum, strawberry and warm spices. It is well balanced with firm acidity. Enjoy frequently!